Diciottosessantuno Enoteca e Bistrot

Diciottosessantuno Enoteca e Bistrot recently opened to offer its guests the perfect combination of wine and cuisine. A vast national wine cellar accompanied by some world-class delicacies and local cuisine with oriental overtones dwell in one of the most 'in' areas of Milan.

A fusion cuisine that, as we also find in the name of the restaurant 1861 (and the reference to national unity) combines flavours and atmospheres, good food with an ambience that is striking, but without excess. The use of wallpaper envelops customers in a soft atmosphere, with colours that recall the reflections found in the renowned red wines on the menu.